Feather Falls Brewery
15 Barrel Brewing System being unloaded and placed into position at Feather Falls Brewery, Oroville, CA
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Feather Falls Brewery
15 Barrel Brewing System being unloaded and placed into position at Feather Falls Brewery, Oroville, CA
View ArticleClik here to view.
Test Blog
Located in the trendy, walkable South End neighbourhood, Sycamore Brewing is the go-to Charlotte hangout for ambitious professionals in their 20s and early 30s. During the week, you’ll find a post-work...
View ArticleTest Blog 2
Located in the trendy, walkable South End neighbourhood, Sycamore Brewing is the go-to Charlotte hangout for ambitious professionals in their 20s and early 30s. During the week, you’ll find a post-work...
View ArticleTest Blog 3
Located in the trendy, walkable South End neighbourhood, Sycamore Brewing is the go-to Charlotte hangout for ambitious professionals in their 20s and early 30s. During the week, you’ll find a post-work...
View ArticleThe Newfoundland Distillery Company
The Newfoundland Distillery Company Founded in 2016 by decorated Cordon Bleu Chef William Carter and famed international artist and broadcaster Peter Wilkins, The Newfoundland Distillery Company has...
View ArticleSpunding Device
Spunding is a process often used by lager brewers to naturally carbonate their beer. A device called a spunding valve is attached to the tank late in fermentation, when most of the sugars in the wort...
View ArticleIt’s all in the GRIST!
The Importance of GRIST in the Brewing Process Grist or “ground grist” refers to malt and cereal that is ground (milled) in the brewhouse by a malt mill at the beginning of the brewing process. The...
View ArticleThe Kansas City Bier Company
The Kansas City Bier Company Since 2014, Kansas City Bier Co. has pursued a simple mission: to brew authentic-tasting German-style bier with the same character, flavor and freshness as the bier brewed...
View ArticleGervasi Vineyard
Gervasi Vineyard In less than a decade, Gervasi Vineyard has gone from one family’s dream to a destination for lovers of fine wine, craft spirits and dining experiences. And now, Ohio’s Tuscan-inspired...
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GRIST HYDRATORS
A grist hydrator, typically an accessory for brew kettle/mash tuns, sits atop the tank and is used to rapidly hydrate the milled malt and adjuncts, as they are fed into the tun and mixed with hot, or...
View ArticleHidden River Brewery
Nestled along a country road in Berks County, Pennsylvania, just west of Pottstown, Brinton Lodge has a storied history beginning in the 1700s. The site’s unusual architecture, eccentric history, and...
View ArticleWhich Brew house is right for me?
Choosing the right brew house is a very important decision which depends on many factors, one of which is productivity. Productivity in itself breaks down into several branches. In this blog, we’ll...
View Articlethe MASH
Mashing is the term given to the start of the brewing process, where crushed grains are mixed with water to form a porridge-like mixture called the “mash.” It is in the mash that malt and other cereal...
View ArticleThe Mash Vessel
The Mash Vessel is the first in the brew house chain to start the magic. At Specific, it traditionally comes with two Steam Jackets, (one on the bottom and one on the side), a Top Glass Manway, our...
View ArticleWhat’s the best combination of Brew House Vessels?
Choosing the combination of Brew House Vessels is subjective based on the type of brewing you wish to do. Last week we touched on productivity and determined that having a Mash/Lauter tun, Brew Kettle...
View ArticleDriftwood Brewery
Driftwood Brewery was born with the idea that “We want to consume food and drink that we have a connection with and that brings us joy”. They thought that if they cared about quality and locality –...
View ArticleSTEP MASHING
Certain recipes call for different treatments of the mash. In “step” mashing, the mash is heated to different temperature profiles and then allowed to rest. A “Ramp/Soak” temperature controller can be...
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